Risoto com beringela e tomate

Risoto com beringela e tomate

4.7 15 ratings
Prep. 5min
Total 35min
2 doses

Ingredients

  • dentes de alho
    3
  • azeite
    40 g
  • beringela cortada em cubos
    200 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • chalota
    30 g
  • vinho branco
    20 g
  • tomate em pedaços maduro em pedaços
    200 g
  • orégãos
    1 c. sopa de
  • arroz p/ risoto
    150 g
  • caldo de legumes caseiro
    ½ c. chá de
    ½ cubo de caldo de legumes
  • água
    250 g
  • manteiga
    10 g
  • Queijo da Ilha em lascas q.b. p/ polvilhar

Nutrition per 1 dose

Calories 555.9 kcal / 2325.9 kJ
Protein 7.7 g
Fat 24.9 g
Carbohydrates 74.7 g
Fibre 5.5 g
Saturated Fat 5.6 g
Sodium 598.8 mg

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