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Ingredients
- 1 cabeça de alho cortada ao meio (60 g aprox.)
- 200 g tomate-cereja
- 1 c. chá de sal
- Azeite q.b. p/ temperar
- 50 g queijo parmesão
- 40 g manteiga
- 80 g vinho branco
- 320 g arroz p/ risoto
-
100
g molho de tomate e vodka
or 100 g tomate em pedaços -
700
g caldo de legumes caseiro
or 700 g água e 1 cubo de caldo de legumes - 150 g queijo mozarela em bolas pequenas
- 2 c. chá de manjerona, só as folhas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 615 kcal
- Protein
- 21 g
- Carbohydrates
- 69 g
- Fat
- 26 g
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