Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dried ancho chilies, de-seeded and de-stemmed
- 1 tsp salt
- 1 tsp black peppercorns
- ½ tsp chili powder
- ¼ tsp cumin seeds
- 5 ½ oz white onions, quartered
- 4 ½ oz Anaheim chilies, de-seeded and de-stemmed, cut into pieces
- 2 garlic cloves
- 1 oz olive oil
- 5 oz fresh Roma tomatoes, quartered
- 24 oz beef sirloin, trimmed, cubed (¾ in.)
- 8 oz water
- 1 heaping tsp beef stock paste
- 1 tbsp all-purpose flour
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 30 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1 g
In Collections
Alternative recipes
Cobb Salad
1h
Coconut Curry Chicken with Veggie Rice
1h
Chicken, Chorizo and Potato Stew
50min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Chicken Enchiladas
40 min
Moroccan Chicken Bowl
45min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Texas BBQ Pulled Pork
1h 30min
Pork Tortas
2h 20min
Shrimp Creole with Carolina Rice
50min
Carnitas
50min
Chili-Lime Chicken with Cauliflower Rice
1h 10min