Aprikosen-Mokka-Kekse
TM6 TM5

Aprikosen-Mokka-Kekse

3.7 (27 ratings)

Ingredients

Teig

  • 100 g Mehl
  • ½ TL Backpulver
  • 15 g Speisestärke
  • 65 g Butter, weich, in Stücken
  • 50 g Zucker
  • 10 g Milch
  • 1 Prise Salz

Fertigstellung zu Aprikosen-Mokka-Keksen

  • 100 g getrocknete Aprikosen, entsteint
  • 2 TL Espressopulver, löslich
  • 2 TL Milch, lauwarm

Nutrition
per 1 Stück
Calories
222 kJ / 53 kcal
Protein
1 g
Carbohydrates
7 g
Fat
2 g
Fibre
0.9 g

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