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Ingredients
- 200 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert
- 100 g Speckwürfel
- 30 g Butterschmalz
- 500 g Erdäpfel, mehlig geschält
- 1 EL Weizenmehl, universal
- 1 EL Paprikapulver, edelsüß
- 1 EL Tomatenmark
- 400 g stückige Tomaten, aus der Dose inkl. Saft
- 200 g Wasser
- 1 ½ TL Salz
- 400 g Fisolen, frisch
- 2 Spritzer Essig
- 2 Prisen Zucker
- 2 - 4 Stück scharfe Debreziner nach Geschmack
- 2 TL Bohnenkraut, getrocknet
-
4
Semmeln
or 4 Scheiben Bauernbrot
- Nutrition
- per 1 Portion
- Calories
- 628 kcal / 2629 kJ
- Protein
- 22 g
- Fat
- 31 g
- Carbohydrates
- 69 g
- Fibre
- 10 g
- Saturated Fat
- 12 g
- Sodium
- 1684 mg
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