Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
- 200 g Rotkohl, in Stücken
- 80 g Zitronensaft
- 1 Peperoni, rot, entkernt, in Stücken
- 50 g Schalotten, halbiert
- 10 Basilikumblätter, frisch
- 20 g Olivenöl
- 2 TL Fischsauce
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 595 kJ / 142 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Gambas Piri-Piri
25 min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40 min
Dorade in Salzkruste mit Olivenreis
35 min
Tintenfischringe aglio e olio
1h 20min
Tomaten-Fisch-Suppe
35 min
Seafood-Eintopf
50min
Tintenfischringe aglio e olio
1h 20min
Mu-Err-Pilze mit Frühlingszwiebeln (葱香木耳)
50min
Thai-Fisch-Frikadellen
1h 10min
Sauer-scharfe Garnelensuppe
1h
Garnelen Aglio e Olio
20 min
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1h 30min