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紅蘿蔔蒸蛋

紅蘿蔔蒸蛋
3.3 4 ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 油
    10 克
  • 紅蘿蔔 去皮，切絲
    40 克
  • 蛋
    4 顆
  • 醬油
    2 茶匙
  • 高湯
    35 克
  • 水 (蒸煮用)
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.2 g
Calories 469 kJ / 112.2 kcal
Fat 7.8 g
Fibre 0.2 g
Carbohydrates 2.9 g

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