紅蘿蔔蒸蛋
TM5 TM6

紅蘿蔔蒸蛋

3.0 (3 ratings)

Ingredients

  • 10 克 油
  • 40 克 紅蘿蔔 ,去皮,切絲
  • 4 顆 蛋
  • 2 茶匙 醬油
  • 35 克 高湯
  • 500 克 水 (蒸煮用)

Nutrition
per 1 人份
Calories
469 kJ / 112.2 kcal
Protein
8.2 g
Carbohydrates
2.9 g
Fat
7.8 g
Fibre
0.2 g

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