蔥爆松阪肉

蔥爆松阪肉

4.2 9 ratings

Prep. 10min

Total 15min

4 人份

Ingredients

蒜頭
20 克
油
1 茶匙
松阪肉切片(約2公分)
400 克
新鮮紅辣椒去籽、切片(約1公分)
10 克
蔥切段(約2公分)
200 克
醬油
1 茶匙
米酒
10 克
蠔油
15 克
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 12.625 g

Calories 691 kJ / 165 kcal

Fat 10.225 g

Fibre 1.425 g

Carbohydrates 4.35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

15 分鐘上菜 12 Recipes
Taiwan

名廚美饌 90 Recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10min

安東燉雞

1 h

韓式辣雞

40min

Show all

Show all