Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
麵條
- 250 克 高筋麵粉 ，多備一些灑粉用
- 250 克 高筋麵粉
- 120 克 水
- ¼ 茶匙 鹽
- 10 克 油
什錦麵
- 10 克 油
- 5 克 乾香菇 ，泡軟、切條
- 1 茶匙 油蔥酥
- 1000 克 海鮮高湯
- 100 克 草蝦 (約5隻)，剪去鬚腳和腸泥
- 10 顆 新鮮蛤蜊，刷洗乾淨 ，吐沙1小時
- 150 克 中卷 (約1隻)，清洗去除內臟，切塊
- 30 克 芹菜 ，取莖，切末
- 80 克 小白菜 ，切段
- ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 3982.1 kJ / 952.6 kcal
- Protein
- 51.4 g
- Carbohydrates
- 41.8 g
- Fat
- 65.9 g
- Fibre
- 4.566 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
