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Ingredients
- 1 大匙 油
- 30 克 蔥 ，切段(約3公分)
- 30 克 薑 ，切絲
- 1 ½ 大匙 醬油膏
- 2 大匙 米酒
- ½ 大匙 烏醋
- 1 大匙 糖
- 300 克 透抽 ，清洗去除內臟，切圈(約1公分)
- Nutrition
- per 1 人份
- Calories
- 780 kJ / 190 kcal
- Protein
- 22 g
- Carbohydrates
- 18 g
- Fat
- 6.5 g
- Fibre
- 1 g
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