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Ingredients
- 15 克 苦茶油
- 15 克 薑 ，切絲
- 150 克 龍鬚菜 ，切段(約4公分)
- 10 克 水
- 70 克 紅蘿蔔 ，切絲(長約5公分)
- 80 克 鴻喜菇 ，去根部，剝散
- ½ - 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 244.5 kJ / 58.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.4 g
- Fat
- 3.9 g
- Saturated Fat
- 0 g
- Fibre
- 2.2 g
- Sodium
- 242.2 mg
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