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韭菜豬血湯

韭菜豬血湯
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Prep. 15min
Total 45min
3 人份
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Ingredients

  • 高湯 (大骨或雞肉皆可)
    1000 克
  • 榨菜 切條
    60 克
  • 白胡椒粒 (原粒)
    1 大匙
  • 薑 切絲
    10 克
  • 豬血 切塊，以滾水川燙
    250 克
  • 韭菜 切段
    40 克
  • 鹽 依個人喜好添加
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6 g
Calories 130.7 kJ / 31.3 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 2 g

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