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Ingredients
- 100 g de cebolla
- 2 dientes de ajo
- 10 g de jengibre fresco (cortado en tiras finas)
- 1 cucharadita de pulpa de tamarindo
- 35 g de aceite de oliva
- 2 cucharaditas de sal
- 350 g de tomate troceado en conserva
- ½ cucharadita de condimento de chile en polvo (optional)
- 1 chile verde fresco (sin semillas)
- 1 cucharadita de comino molido
- 80 g de azúcar de caña integral
- 500 g de espaguetis negros (de tinta de sepia)
- 1 chorrito de aceite
- 150 g de calabacín en dados (1 cm)
- 15 g de cilantro fresco (solo las hojas)
- 400 g de gambas crudas peladas
- 1 lima
- Nutrition
- per 1 ración
- Calories
- 3064.3 kJ / 733 kcal
- Protein
- 35.7 g
- Carbohydrates
- 114.1 g
- Fat
- 14.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.7 g
- Sodium
- 1117.1 mg
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