Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables

5.0 1 rating

Prep. 40min

Total 1 h 20min

4 portions

Ingredients

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (optional) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1567.6 mg

Protein 30.7 g

Calories 2468.5 kJ / 590 kcal

Fat 31 g

Fibre 12.7 g

Saturated Fat 13.7 g

Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Prawn Dumplings

1 h 15min

Steamed Garlic Prawns

30min

Pilau Rice

30min

Thai Salmon Parcels with Jasmine Rice

45min

Seafood Laksa

25min

Spicy Potatoes

1 h

Japanese Ramen Noodle Soup

1 h 40min

Shrimp Yakisoba

35min

Pad Thai Noodles with Prawns

30min

Thai Mussels

25min

Mussels in Cream and White Wine Sauce

45min

Soy-glazed Chicken with Pak Choi

13 h