Velouté aux cosses de petits pois

Velouté aux cosses de petits pois

4.1 55 ratings
Prep. 10min
Total 35min
4 portions

Ingredients

  • 100 g d'oignon coupé en deux
  • 20 g d'huile d'olive
  • 300 g de petits pois frais les cosses seulement
  • 600 g d'eau
  • 1 c. à café de sel à ajuster en fonction des goûts
  • 300 g de crème liquide 30-40% m.g.

Difficulty

easy


Nutrition per 1 portion

Protein 1.8 g
Calories 1330.2 kJ / 318.2 kcal
Fat 31.2 g
Fibre 2.5 g
Carbohydrates 7.5 g

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