Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sos
- 50 g oliwy z oliwek
- 30 g białego octu winnego
- 50 g wody
- 2 łyżeczki cukru
- 1 łyżeczka soli
- ½ łyżeczki musztardy Dijon
Sałatka
-
200
g rukwi wodnej, tylko liście, bez twardych łodyg
or 200 g roszponki - 150 g gruszki, bez gniazd nasiennych, pokrojonej w 3 mm plastry
- 2 łyżki ziaren sezamu, uprażonych
- Nutrition
- per 1 porcję
- Calories
- 499 kJ / 120 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5 g
- Fat
- 10.2 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta z kaszy pęczak i pora
40min
Pasta z kaszy jęczmiennej z suszonymi pomidorami
1h
Farfalle z pomidorami i karmelizowanym fenkułem
55 min
Masło ziołowe
10min
Sałatka z kalafiora, pomidorów, migdałów i oliwek
35min
Przystawka z melona i krewetek
30min
Pesto sezamowe
10min
Drink Manhattan
5min
Margarita
5min
Dressing z kozim serem
10min
Sałatka z kalafiorem romanesco, gruszką i serem roquefort
25min
Drink Negroni
10min