Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orangencurd
- 200 g Zucker
- 2 Orangen, unbehandelt, Schale fein abgerieben und 100 g Saft ausgepresst
- 120 g Butter, in Stücken
- 3 Eier
Mandelboden
- 150 g Mandeln, blanchiert
- 110 g Butter, in Stücken
- 100 g Kokosmehl
- 2 Eier
- 50 g Zucker
- 10 g Wasser
- ¼ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1742 kJ / 416 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 31 g
- Saturated Fat
- 14 g
- Fibre
- 1.7 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Sanddorn-Fruchtschnitten
30min
Victoria-Sponge-Cake
1h 10min
Erdnuss-Karamell-Tarte
3h 10min
Mais-Mandel-Kuchen
1h 10min
Sesam-Krokant-Riegel
1h 50min
Pistazien-Karamell-Toffees
1h 45min
Turrón
2h 30min
Zitronentarte mit Baiserhaube
2h 30min
Kardamom-Panna-cotta mit Ananas
5h
Tres Leches
2h
Zitronen-Baiser-Tarte
2h 30min
Shortbread-Finger
1h 40min