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Ingredients
- 2 Schalotten halbiert
- 25 g Butter
- 120 g Kartoffeln in Stücken (3 cm)
- 650 g Kohlrabi in Stücken (3 cm)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Salz
- 600 g Wasser kochend heiß
- 3 Streifen Zitronenschale Bio (à 1 x 4 cm), dünn abgeschält
- 200 g Kochsahne (ca. 15-20 % Fett)
-
2
Prisen Piment d'Espelette
or 2 Prisen Cayenne-Pfeffer - 6 Stängel Zitronenmelisse abgezupft, und etwas mehr zum Bestreuen
- 150 g Räucherlachs in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 276 kcal / 1154 kJ
- Protein
- 13 g
- Fat
- 17 g
- Carbohydrates
- 14 g
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