Devices & Accessories
Seed and Nut Bread
Prep. 20min
Total 1 h 30min
10 portions
Ingredients
-
almonds150 g
-
walnuts chopped80 g
-
coconut flour25 g
-
coconut oil melted, plus extra for greasing70 g
-
sesame seeds1 Tbsp
-
linseeds1 Tbsp
-
chia seeds1 Tbsp
-
maple syrup1 Tbsp
-
cider vinegar1 Tbsp
-
medium eggs6
-
bicarbonate of soda1 tsp
-
fine sea salt¼ tsp
-
pumpkin seeds for garnishing1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
226.9 mg
Protein
9.8 g
Calories
1189 kJ /
284.2 kcal
Fat
24.7 g
Fibre
4.2 g
Saturated Fat
8.7 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Thai Salmon Parcels with Jasmine Rice
45min
Paleo Sandwich Bread
1 h 30min
Mexican Chicken Soup
40min
Quinoa Salad with Beans and Goat's Cheese
20min
Blackberry Gin with Juniper
10min
Mini Crab Cakes with Coriander Paste
1 h
Sous-vide Pears with Cinnamon Sauce
2 h 5min
Gluten and Grain Free Bread Rolls
1 h 20min
Spinach and Parmesan Stuffed Mushrooms
40min
Houmous Salad Dressing
5min
Teriyaki Salmon Burgers
45min