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Ingredients
Honig-Senf-Dill-Sauce
- ½ Bund Dill
- 200 g Schmand
- 120 g Mayonnaise
- 30 g Honig
- 30 g Senf, mild
- 1 TL Zitronensaft
- ½ TL Salz
- 2 Prisen Pfeffer
Fertigstellung
- ½ Eisbergsalat (250 g), in feinen Streifen
- 1 Dose Ananasstücke, klein (Abtropfgew. 260 g), abgetropft
- 250 g Garnelen, geschält, gegart
- Nutrition
- per 1 Portion
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.6 g
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