Rindersteaks mit Rhabarber-Rosé-Sauce
TM6 TM5

Rindersteaks mit Rhabarber-Rosé-Sauce

3.9 (40 ratings)

Ingredients

  • 4 EL Öl
  • 1 TL Senf
  • 1 ½ TL Salz
  • ¾ TL Pfeffer
  • 4 Rinderhüftsteaks (à ca. 200 g)
  • 4 Schalotten, klein, geviertelt
  • 25 g brauner Zucker
  • 200 g Rhabarber, in Stücken
  • 300 g Rinderfond
  • 100 g Roséwein
  • 1 Zweig Thymian, abgezupft
  • 1 TL Speisestärke
  • 30 g Wasser

Nutrition
per 1 Portion
Calories
1919 kJ / 459 kcal
Protein
43 g
Carbohydrates
9 g
Fat
25 g
Fibre
2.4 g

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