Bilbao - Goxua

Bilbao - Goxua

4.1 31 ratings

Prep. 30min

Total 2 h 30min

8 Portionen

Ingredients

Milch
500 g
Zimt
½ TL
Zitronenschale, gerieben
1 gestr. TL
Speisestärke
25 g
Zucker
75 g
Ei
1
Butter
20 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Wasser
25 g
Rum braun
20 g
Löffelbiskuits in Stücken
8
brauner Zucker (ca. 40 g)
8 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1168 kJ / 279 kcal

Fat 16 g

Fibre 0.1 g

Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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