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Ingredients
- 1 Lammkeule (1600-2000 g)
- 100 g Olivenöl
- 2 Knoblauchzehen
- 4 Stängel Petersilie abgezupft
- 2 Zweige Thymian abgezupft
- 4 Zweige Rosmarin abgezupft
- 1 Brötchen trocken, in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
- 350 g Suppengemüse in Stücken
- 200 g Fleischtomaten geviertelt
- 300 - 500 g Rotwein nach Geschmack
- 50 - 100 g Sahne nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 565 kcal / 2367 kJ
- Protein
- 54 g
- Fat
- 31 g
- Carbohydrates
- 9 g
- Fibre
- 2.4 g
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