Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 15 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
United States

You might also like...

Spiralized Scalloped Potatoes

1 h 30min

Peach Cobbler

2 h 35min

Vegetable Stock Base

40min

Eggnog Snickerdoodles

1 h

Hazelnut Snow Clouds

40min

Chicken Soft Tacos with Fruit Salsa

25min

Cauliflower "Fried" Rice

40min

Gluten Free Focaccia Bread

1 h

Potstickers

45min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50min

Mushroom and Beef Burger

1 h

Chili Taco Dip

1 h