Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 15 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
United States

You might also like...

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Tropical Cashew Rice

1 h 45min

Eggnog Snickerdoodles

1 h

Mushroom and Beef Burger

1 h

Corn Muffins

45min

Cauliflower "Fried" Rice

40min

Apple Nut Bread

1 h 25min

Shredded Chicken and Vegetable Lettuce Cups

1 h 15min

Potstickers

45min

Chili Taco Dip

1 h

Onion Dip

10min