Chili Taco Dip

• 7 ½ oz cheddar cheese, cubed (1 in.)
• 7 ½ oz Roma tomatoes, quartered and de-seeded (approx. 3 tomatoes)
• 4 ½ oz green bell pepper, cut into pieces (1 in.), (approx. 1 pepper)

Onion Cream

• 8 oz sour cream
• 8 oz cream cheese, room temperature
• 1 ½ tsp onion powder
• ½ tsp salt

Meat

• 22 oz ground beef, broken into pieces
• 1 ½ tsp chipotle chili powder
• 1 tsp dried ground cumin
• ¾ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ½ tsp salt
• ⅛ tsp cayenne pepper
• 4 - 5 pitted black olives, sliced, to serve (approx. 2 oz)
• tortilla chips, to serve