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Ingredients
- 100 g de chalotas
- 50 g de aceite de oliva virgen extra (y algo más para engrasar)
- 150 g de champiñones
- 25 g de vino blanco
- 25 g de leche
- 75 g de nata
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- 300 g de patata pelada y cortada en rodajas
- 500 g de filetes de merluza fresca, perca, rosada, etc.
- tomates cherry para decorar
- Nutrition
- per 1 ración
- Calories
- 1427 kJ / 341 kcal
- Protein
- 26.1 g
- Carbohydrates
- 14.7 g
- Fat
- 19.3 g
- Fibre
- 2.5 g
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