Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de sal gorda
- 1000 - 1200 g de lomo de salmón fresco en una pieza (con piel y escamas)
- 1 hoja de repollo blanco, acelga o lechuga
- 1 ramita de hojas de apio (optional)
- 1000 g de agua
- 600 - 700 g de patatas de guarnición con piel
- 200 g de mayonesa
- Nutrition
- per 1 ración
- Calories
- 3252 kJ / 778 kcal
- Protein
- 34.66 g
- Carbohydrates
- 25.1 g
- Fat
- 59.87 g
- Fibre
- 3.02 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmón en papillote con champiñones y arroz
30min
Filetes de pescado al vapor con salsa maltesa de mandarina
25min
Salmón al vapor con verduras
30min
Merluza al vapor de almejas
30min
Lubina a la sal con patatas
30min
Salmón con salsa de balsámico y calabacín
25min
Dorada a la catalana
30min
Dados de salmón al vapor con salsa de aguacate
20min
Salmón con canónigos y arándanos
25min
Merluza de pincho con jugo de gallo (Iago Castrillón)
1h 50min
Patatas al vapor
30min
Lenguado al vapor con verduritas para dos
30min