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Leichtes Schoggi-Küchlein

Leichtes Schoggi-Küchlein
3.0 1 rating
Prep. 40min
Total 2 h 15min
20 Portionen
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Ingredients

Milchschoggi-Ganache
  • Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
    2 Blätter
  • Vollrahm
    75 g
  • Milchschokolade in Stücken
    130 g
  • Zucker
    50 g
Biskuit
  • Eier
    4
  • Salz
    1 Prise
  • dunkle Schokolade in Stücken
    90 g
  • Milchschokolade ohne Zucker, in Stücken
    40 g
  • Butter
    20 g
  • Wasser
    500 g
Fertigstellung
  • Schokoladenraspel aus weisser und Milchschokolade

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 507 kJ / 121 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 11 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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