Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, gekühlt, in Stücken und etwas mehr zum Einfetten
- 400 g Weissmehl
- 4 Eigelbe
- 1 TL Backpulver
- 1 TL Vanilleextrakt
- 50 g Puderzucker
Apfelmasse
- 1500 g Apfel (alle Sorten), geschält, Kerngehäuse entfernt, in Vierteln
- ½ TL Zimt, gemahlen
- 40 g Zucker
Meringue-Füllung
- 4 Eiweiss
- 150 g Puderzucker
- Zimt
- Nutrition
- per 1 Portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 4 g
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45min
Cremeschnitten
2h 25min
Erdbeertörtchen
1h 15min
Gâteau du Vully (Vully Kuchen)
2h 30min
Osterkuchen
1h 45 min
Zitronenroulade
3小時
Kräuter-Knoblauch-Brot
3h 30min
Stracciatella-Tiramisu
2h 30min
Beerencake
1h 15min
Aargauer Rüeblitorte
2h
Rüeblitorte
1h 10min
Berner Zopf
1h 45 min