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Ingredients
- 1 Blatt Gelatine, (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
- 150 g dunkle Schokolade, 70 % Kakao, in Stücken
- 125 g Butter, in Stücken
- 50 g Zucker
- 1 Prise Zimt
- 1 Prise Muskatnuss, gemahlen
- 1 Prise langer Pfeffer, gerieben
- 1 Nelke
- 3 Eier
- Nutrition
- per 1 Portion
- Calories
- 1151 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 23 g
- Fibre
- 3 g
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