Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 40 g Zucker
- 2 Eier
- 100 g Weissmehl
- 1 TL Backpulver
Füllung
- 250 g Zucker
- 1 Zitrone, nur Schale, ohne das Weisse
- 100 g Butter, weich
- 250 g Frischkäse, in Stücken
- 7 Ei, Eigelb und Eiweiss trennen
- 40 g Zitronensaft
- 1 TL Zitronenaroma
- 1 TL Bittermandelaroma
- ¼ TL feinkörniges Salz
- 1000 g frischer Ricotta
- 70 g Maisstärke
Zitronenglasur
- 100 g Puderzucker
- 30 g Zitronensaft
- Heidelbeeren, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
New York Cheesecake
6h 30min
Kirschtorte Schwarzwälder Art
1h 30min
Brownies
45min
Lauwarmes Schoggi-Küchlein
1h 30min
Madeleines
1h
Mini-Donuts
2h 45min
Thunfisch-Empanada (Pastete)
1h 10min
Trutenburger Berliner Art
1h 25min
Mandeltorte mit weisser Schokolade
2h 50min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Apfel-Meringue-Crumble
2小時
Apfel-Streusel-Kuchen vom Blech
4h 15min