Dacquoise praliné au chocolat

Dacquoise praliné au chocolat

3.0 2 ratings

Prep. 25min

Total 1 h 5min

8 portions

Ingredients

La dacquoise

135 g d'amandes en poudre
150 g de sucre glace
5 blancs d'œufs
50 g de sucre
40 g de pralin (cf. conseil)

La ganache chocolat

250 g de chocolat noir extrafin, 70% de cacao en morceaux
250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 2165 kJ / 519 kcal

Fat 34 g

Carbohydrates 42 g

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Also featured in

Passionnément chocolat 45 Recipes
Switzerland

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