Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Dacquoise praliné au chocolat
Prep. 25min
Total 1 h 5min
8 portions
Ingredients
La dacquoise
-
135 g d'amandes en poudre
-
150 g de sucre glace
-
5 blancs d'œufs
-
50 g de sucre
-
40 g de pralin (cf. conseil)
La ganache chocolat
-
250 g de chocolat noir extrafin, 70% de cacao en morceaux
-
250 g de crème, 35 % m.g. très froide
Difficulty
medium
Nutrition per 1 portion
Protein
9 g
Calories
2165 kJ /
519 kcal
Fat
34 g
Carbohydrates
42 g
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Passionnément chocolat
45 Recipes
Switzerland
Switzerland
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