Skip to main content Search
Dacquoise praliné au chocolat

Dacquoise praliné au chocolat
3.0 2 ratings
Prep. 25min
Total 1 h 5min
8 portions
Sign up for free

Ingredients

La dacquoise
  • 135 g d'amandes en poudre
  • 150 g de sucre glace
  • 5 blancs d'œufs
  • 50 g de sucre
  • 40 g de pralin (cf. conseil)
La ganache chocolat
  • 250 g de chocolat noir extrafin, 70% de cacao en morceaux
  • 250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Fondant

4.0(2)

1 h 10min

Génoise

4.8(67)

1 h 50min

Tarte fine aux deux chocolats et fruits rouges

4.5(2)

4 h 20min

Bavarois aux 3 chocolats

4.4(26)

4 h

Tourte au séré et aux fraises

3.0(3)

2 h 50min

Macarons au caramel

2.3(3)

1 h 50min

Tartelettes aux fraises

2.2(10)

1 h 15min

Mini-Donuts

4.8(30)

2 h 45min

Mille-feuilles

4.3(3)

2 h 25min

Cupcakes framboise-coco

4.6(12)

2 h 20min

Chips croustillantes et guacamole

5.0(14)

1 h

Tiramisu stracciatella

4.6(42)

2 h 30min