Skip to main content Search
Dacquoise praliné au chocolat

Dacquoise praliné au chocolat
3.0 2 rating
Prep. 25min
Total 1 h 5min
8 portions
Sign up for free

Ingredients

La dacquoise
  • 135 g d'amandes en poudre
  • 150 g de sucre glace
  • 5 blancs d'œufs
  • 50 g de sucre
  • 40 g de pralin (cf. conseil)
La ganache chocolat
  • 250 g de chocolat noir extrafin, 70% de cacao en morceaux
  • 250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Beignets de poisson et sauce tartare

4.8(32)

50min

Cheesecake au citron et crunch aux noisettes

4.8(29)

4 h 35min

Mousse au chocolat noir et caramel

4.0(3)

4 h 30min

Ratatouille

4.4(20)

40min

Pain express

4.5(28)

1 h 15min

Meringues de l'Emmental

3.9(15)

2 h 15min

Pavé au chocolat épicé

4.0(2)

12 h

Pain ciabatta

3.7(7)

1 h 45min

Tourte au séré et aux fraises

3.0(3)

2 h 50min

Pâte de base pour pain

2.6(5)

24 h 30min

Mille-feuilles

4.3(3)

2 h 25min

Tarte meringuée au citron

4.5(74)

2 h 30min