Skip to main content Search
Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®
4.3 8 ratings
Prep. 25min
Total 3 h 50min
20 portions
Sign up for free

Ingredients

Le biscuit
  • 50 g de sucre
  • 70 g de cacao en poudre
  • 180 g de farine
  • 125 g de beurre
  • 1 œuf
La garniture
  • 90 g de beurre
  • 80 g de sucre glace
  • 1 pincée de gousse de vanille en poudre

Difficulty

medium

Nutrition per 1 portion

Protein 2 g
Calories 639 kJ / 153 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Biscuits de Noël 8 Recipes
Switzerland
Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Pain sandwich

4.9(54)

3 h

Strudel aux pommes et sauce vanille

3.3(3)

1 h 20min

Assortiment de truffes au chocolat

2.0(4)

45min

Pain ciabatta

3.7(7)

1 h 45min

Macarons au caramel

2.3(3)

1 h 50min

Brownies

4.3(36)

1 h

Baguette

3.5(4)

1 h 45min

Muffins aux carottes et noix

4.6(33)

45min

Cupcakes framboise-coco

4.5(14)

2 h 20min

Meringues de l'Emmental

4.0(16)

2 h 15min

Gâteau de Linz

4.8(31)

1 h

Pain tessinois

4.5(94)

1 h 50min