Devices & Accessories
Biscuits fourrés type Oréo®
Prep. 25min
Total 3 h 50min
20 portions
Ingredients
Le biscuit
-
50 g de sucre
-
70 g de cacao en poudre
-
180 g de farine
-
125 g de beurre
-
1 œuf
La garniture
-
90 g de beurre
-
80 g de sucre glace
-
1 pincée de gousse de vanille en poudre
Difficulty
medium
Nutrition per 1 portion
Protein
2 g
Calories
639 kJ /
153 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
14 g
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