Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®

4.3 8 rating

Prep. 25min

Total 3 h 50min

20 portions

Ingredients

Le biscuit

50 g de sucre
70 g de cacao en poudre
180 g de farine
125 g de beurre
1 œuf

La garniture

90 g de beurre
80 g de sucre glace
1 pincée de gousse de vanille en poudre

Difficulty

medium

Nutrition per 1 portion

Protein 2 g

Calories 639 kJ / 153 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 14 g

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