Biscuit roulé aux fraises et au séré

Biscuit roulé aux fraises et au séré

4.8 5 ratings

Prep. 30min

Total 1 h 30min

8 portions

Ingredients

140 g de sucre + 2 c. à soupe pour enrouler le biscuit
1 gousse de vanille
3 œufs
90 g de farine de blé
1 pincée de sel
250 g de crème entière, froide
150 g de séré à la crème
300 g de fraises en petits dés

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1266 kJ / 303 kcal

Fat 16 g

Carbohydrates 33 g

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