Glace au caramel

Glace au caramel

4.5 4 rating

Prep. 10min

Total 9 h

6 portions

Ingredients

150 g de carambars (bonbons au caramel mou)
400 g de lait
80 g de sucre
1 pincée de sel
200 g de crème, min. 30% M.G.
4 jaunes d'œufs

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1498 kJ / 357 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 35 g

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Also featured in

Friandises glacées 10 Recipes
Benelux

Friandises glacées 10 Recipes
Switzerland

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