Za'atar pesto

Za'atar pesto

5.0 5 ratings

Prep. 5min

Total 5min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Sunflower Butter

25min

Chocolate Raspberry Dream

10min

Apple and Pear Hot Cereal

1 h 35min

Baked Beans with Maple Syrup

31 h 5min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Pumpkin Baba Ganoush

45min

Bourbon Ginger Fizz (Metric)

5min

Caprese Egg White Omelette (Metric)

20min

Raw Walnut Brownies

1 h 10min

Biscuits with date, pistachio and cardamom filling

1 h

Moroccan sweet pastry (Briouats)

35min

Moroccan Lamb with Preserved Lemon Couscous

4 h