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Ingredients
Le crumble
- 50 g de beurre, en morceaux
- 50 g de sucre
- 50 g d'amandes en poudre
- 1 pincée de sel
La garniture
- 2 citrons verts
- 50 g de sucre de canne complet
- 500 g de chair de mangue, fraîche, en dés
- 20 g de sucre
- 150 g de crème, 35 % de m.g.
- 180 g de chocolat blanc, en morceaux
- Nutrition
- per 1 portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 5 g
- Carbohydrates
- 51 g
- Fat
- 29 g
- Fibre
- 3 g
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