Dip au fromage frais et aux herbes

Dip au fromage frais et aux herbes

4.7 15 ratings

Prep. 10min

Total 10min

10 portions

Ingredients

1 gousse d'ail
1 oignon (50 g)
40 g d'un mélange d'herbes aromatiques, fraîches p. ex. persil, sans les tiges
200 g de fromage frais
200 g de crème acidulée
1 c. à café de sel aux herbes
2 pincées de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 501 kJ / 120 kcal

Fat 11 g

Fibre 0.3 g

Carbohydrates 2 g

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