Dip au fromage frais et aux herbes

Dip au fromage frais et aux herbes

4.7 14 ratings

Prep. 10min

Total 10min

10 portions

Ingredients

1 gousse d'ail
1 oignon (50 g)
40 g d'un mélange d'herbes aromatiques, fraîches p. ex. persil, sans les tiges
200 g de fromage frais
200 g de crème acidulée
1 c. à café de sel aux herbes
2 pincées de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 501 kJ / 120 kcal

Fat 11 g

Fibre 0.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 ans de Thermomix® 50 Recipes
Switzerland

Recettes découvertes 16 Recipes
Switzerland

You might also like...

Sauce cocktail

5min

Beurre aux herbes

5min

Salade de carotte à la sauce yogourt

10min

Tartare d’œufs

35min

Mousse au thon

5min

Salade de concombre à la mortadelle

10min

Pesto de basilic

10min

Salade de légumes citronée

15min

Sauce balsamique

10min

Tartare de légumes

25min

Variations autour du beurre - Café de Paris

30min

Salade de brocoli aux pignons de pin

5min