Tranche de caramel salé

Tranche de caramel salé

2.5 14 ratings

Prep. 20min

Total 2 h 40min

24 tranches

Ingredients

Base

120 g de beurre non salé ramolli
120 g de farine fermentante
120 g de sucre roux
80 g de noix de coco séchée

Fourrage au caramel

790 g de lait concentré sucré
120 g de beurre non salé ramolli
100 g de sirop de sucre roux

100 g de mélasse

Topping

150 g de chocolat fondant en morceaux (3-4 cm)
20 g de beurre non salé ramolli
de gros sel pour saupoudrer

Difficulty

easy

Nutrition per 1 tranche

Protein 3 g

Calories 1203 kJ / 286 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 33 g

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