Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- huile d'olive, pour badigeonner
- 200 g de semoule de blé dur
- 350 g d'eau, tiède
- 15 g de levure boulangère fraîche, (⅓ de cube)
- 1 c. à café de sucre
- 2 c. à café de sel
- 400 g de farine à pain
Garniture
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivettes, en tranches (4 mm)
- 1 gousse d'ail, en tranches fines
- 1 c. à soupe d'origan séché
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Gâteau aux carottes argovien
2h
Gâteau des rois
2h 15min
Focaccia à la farine d'épeautre
2h 30min
Focaccia aux anchois
1h 45min
Mille-feuille pomme-safran
No ratings
Pâte de base pour pain
24h 30min
Salade de poivrons
20min
Moutarde de Bénichon
40min
Cake aux branches
1h 10min
Salade de carottes et crackers au sésame
1h
Gâteau à l'Ovo
55min
Pain tessinois
1h 50min