Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- huile d'olive pour badigeonner
- 200 g de semoule de blé dur
- 350 g d'eau tiède
-
15
g de levure boulangère fraîche (⅓ de cube)
or ½ sachet de levure boulangère sèche -
1
c. à café de sucre
or 1 c. à café de poudre de malt - 2 c. à café de sel
- 400 g de farine à pain
Garniture
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivettes en tranches (4 mm)
- 1 gousse d'ail en tranches fines
- 1 c. à soupe d'origan séché
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 445 kcal / 1862 kJ
- Protein
- 12 g
- Fat
- 11 g
- Carbohydrates
- 79 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
