Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce à la vanille (crème anglaise)
- 450 g de lait
- 6 jaunes d'œufs
- 70 g de sucre
- 15 g de sucre vanillé, maison
Îles flottantes
- 30 g de sucre
- 6 blancs d'œufs
- 1 pincée de sel
- 30 g de caramel liquide, cf. conseils (optional)
- 25 g de pistaches décortiquées, non salées, nature, hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée
5 min
Purée de pommes de terre
45 min
Ratatouille
40 min
Pâte à crêpe
1h 15 min
Velouté de légumes
45 min
Compote de pommes
20 min
Mousse au chocolat
3h 20 min
Sauce béchamel
15 min
Compote de pommes
20 min
Blancs en neige
5 min
Purée de pomme de terre
50 min
Tarte meringuée au citron
2h 30 min