Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de canard cru (400 g env.)
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincées de poivre 5 baies
- 1400 g d'eau
- 10 g de jus de citron
- glaçons
- Nutrition
- per 1 portion
- Calories
- 1406.5 kJ / 341.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 1 g
- Fat
- 33.8 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 857 mg
In Collections
Alternative recipes
Foie gras de canard
72h
Foie-gras mi-cuit
50h
Chutney d'oignon rouge
24h
Sauce au caramel
1h 30min
Poires au sirop sous-vide
45min
Nougatine aux cacahuètes
1h 30min
Sous-vide magrets de canard
2h
Caramel liquide
25min
Yaourt nature au Varoma
12h
Sous-vide poisson gras, avec ou sans peau (saumon)
1小時 5 分
Filet de porc en robe de lard et beurre aromatisé
1h 45min
Saumon teriyaki sous-vide
1h 20min