Sauce béarnaise Mode Sauce

4.6 172 ratings
Prep. 5min
Total 20min
8 portions

Ingredients

  • 4 - 5 brins d'estragon frais
  • 80 g d'échalotes
  • 80 g de vinaigre de vin blanc
  • 180 g de beurre coupé en morceaux
  • 4 jaunes d'œufs
  • ½ - 1 c. à café de sel
  • 2 pincées de poivre moulu

Nutrition per 8 portions

Sodium 1272 mg
Protein 25 g
Calories 7784 kJ / 1859 kcal
Fat 195 g
Fibre 1.6 g
Saturated Fat 104 g
Carbohydrates 5 g

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