Kartoffel-Gnocchi

Kartoffel-Gnocchi

3.9 190 ratings

Prep. 40min

Total 1 h 15min

6 Portionen

Ingredients

Parmesan in Stücken (3 cm)
50 g
Kartoffeln, mehligkochend geschält, in Scheiben
800 g
Wasser
1000 g
Weissmehl
300 g
Ei (ca. 60 g)
1
Salz nach Belieben
1 ½ - 2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fibre 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

Kartoffeln 8 Recipes
Switzerland

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Energieriegel aus Getreide und getrockneten Früchten

2 h 30min

Zitronentarte mit Baiserhaube

2 h 30min

Dinkel-Pizza

2 h 10min

Koriander-Naan

1 h 15min

Lebkuchenhaus

12 h

Kürbis-Kokossuppe

45min

Knäckebrot

1 h

Birchermüesli

45min

Birchermüesli

1 h 10min

Frühlingsrollen

55min

Himbeer-Tofu-Frappé (vegan)

10min

Flammkuchen

40min