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Ingredients
- 50 g Parmesan in Stücken (3 cm)
- 800 g Kartoffeln, mehligkochend geschält, in Scheiben
- 1000 g Wasser
- 300 g Weissmehl
- 1 Ei (ca. 60 g)
- 1 ½ - 2 TL Salz nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 337 kcal / 1410 kJ
- Protein
- 13.4 g
- Fat
- 4.2 g
- Carbohydrates
- 65.4 g
- Fibre
- 3.9 g
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