Fleischpasteten

Fleischpasteten

4.9 7 ratings

Prep. 40min

Total 3 h

30 Stücke

Ingredients

Füllung

Butter
30 g
Olivenöl, nativ
20 g
Zwiebeln
150 g
Karotten
100 g
Rindsragout gewürfelt
300 g
Sojasauce
10 g
Weisswein
20 g
Fleischbouillonextrakt
½ TL
½ Fleischbouillonwürfel (für 0,5 l)
Salz
½ TL
Milch
100 g
Mehl und etwas mehr für die Arbeitsfläche
40 g

Teig

Butter
50 g
Bratbutter
20 g
Wasser
100 g
Mehl
270 g
Salz
½ TL
Frittieröl

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g

Calories 800 kJ / 191 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 9 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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