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Ingredients
Weisser Fondant (s. Tipp)
- 300 g Zucker
- 100 g Wasser
Brandteig
- 150 g Wasser
- 80 g Butter
- 1 TL Salz
- 15 g Zucker
- 120 g Weissmehl
- 3 Eier
Crèmefüllung
- 500 g Milch
- 40 g Weissmehl
- 4 Eier
- 80 g Zucker
- 2 EL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1249 kJ / 297 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 1 g
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