Schoggi-Eclairs

Schoggi-Eclairs

2.6 7 ratings

Prep. 30min

Total 1 h 15min

12 Portionen

Ingredients

Weisser Fondant (s. Tipp)

Zucker
300 g
Wasser
100 g

Brandteig

Wasser
150 g
Butter
80 g
Salz
1 TL
Zucker
15 g
Weissmehl
120 g
Eier
3

Crèmefüllung

Milch
500 g
Weissmehl
40 g
Eier
4
Zucker
80 g
Kakaopulver
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1249 kJ / 297 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland

You might also like...

Brezel

1 h 50min

Luftiger Schokolade-Kaffee-Kuchen

1 h 20min

Pita Brot

2 h

Basic-Cheesecake

10 h

Karamellsauce

1 h 35min

Chneublätz (Fasnachtsküchlein)

1 h 10min

Schoggi-Salami mit Marshmallows

6 h 15min

Osterkuchen

1 h 55min

Krokante Schoggi-Torte

15 h

Leichtes Schoggi-Küchlein

2 h 15min

Butter

40min

Löffelbiskuits

40min