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Ingredients
- 150 g geräucherter Schinken (z. B. Cecina de León), in Stücken
- 20 g Olivenöl
- 60 g Butter, in Stücken
- 40 g Zwiebel, geachtelt
- 160 g Mehl
- 800 g Milch
- ½ TL Salz
- 150 g Ziegenkäse (alle Sorten), in Würfeln
- 300 - 400 g Paniermehl
- 2 - 3 Ei
- 500 - 600 g Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 514 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Saturated Fat
- 8 g
- Fibre
- 0.2 g
- Sodium
- 183 mg
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