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Polenta

Polenta
4.6 47 ratings
Prep. 5min
Total 1 h
4 portions
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Ingredients

  • 1500 g d'eau
  • 1 c. à soupe de sel de mer en gros grains
  • 1 c. à soupe d'huile
    25 g de beurre
  • 400 g de semoule de maïs, type bramata

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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