Polenta

Polenta

4.5 54 ratings

Prep. 5min

Total 1 h

4 portions

Ingredients

1500 g d'eau
1 c. à soupe de sel de mer en gros grains
1 c. à soupe d'huile

25 g de beurre
400 g de semoule de maïs, type bramata

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

Tu es un Héros du Fait Maison 10 Recipes
Switzerland

You might also like...

Tresse bernoise

1 h 45min

Riz au lait et compote de pruneaux

55min

Risotto aux champignons accompagnés d'une salade de courge

45min

Bouillon de légumes en poudre

5 h

Risotto

30min

Milanais

3 h

Risotto à la courge

35min

Polenta tessinoise

45min

Risotto aux bolets et au brie

35min

Rösti bernois

40min

Papet vaudois

55min

Polenta et ragoût de champignons

45min