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Ingredients
- 6 spicchi di aglio
- 100 g di olio extravergine di oliva
- 900 g di carne di agnello per spezzatino, disossata (3 cm x 3 cm)
- 1 cucchiaino di sale
- 3 pizzichi di pepe macinato
- ½ cucchiaio di paprica
- 2 cucchiai di aceto
- 1 rametto di timo fresco
- ½ cucchiaino di origano fresco
- 1 foglia di alloro secca
- 50 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 339 kcal / 1418 kJ
- Protein
- 14.84 g
- Fat
- 30.57 g
- Carbohydrates
- 1.17 g
- Fibre
- 0.1 g
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