Black Pepper Sauce

Black Pepper Sauce

5.0 6 ratings

Prep. 10min

Total 40min

500 gram

Ingredients

cooking oil
20 g
garlic clove
40 g
yellow onions cut into chunks (about 3 cm)
200 g
freshly ground black pepper adjust to taste
1 - 2 tbsp
water
180 g
rice wine
30 g
plain flour
20 g
oyster sauce
15 g
light soy sauce
45 g
dark soy sauce
5 g

Difficulty

easy

Nutrition per 500 gram

Sodium 3143.3 mg

Protein 13.2 g

Calories 2264.5 kJ / 541.7 kcal

Fat 21.5 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Curry Chicken

1 h

Stir-fry Baby Bak Choy

10min

Beef Rendang

1 h 30min

Garlic, Olive Oil and Chilli Spaghetti

30min

Hand Ripped Cabbage

20min

Sweet And Sour Prawns

25min

Oil-free honey chicken wings

50min

Braised Chicken with Mushroom

1 h 30min

Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

25min

Dried Chilli Chicken with Potato

30min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Mantao

1 h